International Dysphagia Diet Standardisation Initiative
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:organization
|
| gptkbp:abbreviation |
IDDSI
|
| gptkbp:developedBy |
IDDSI Framework
|
| gptkbp:endorsedBy |
various national and international health organizations
|
| gptkbp:established |
2013
|
| gptkbp:focus |
dysphagia
|
| gptkbp:frameworkDescription |
A standardized system for classifying texture-modified foods and thickened liquids for people with dysphagia.
|
| gptkbp:frameworkLevels |
2
0 1 3 4 5 6 7 |
| gptkbp:headquartersLocation |
international
|
| https://www.w3.org/2000/01/rdf-schema#label |
International Dysphagia Diet Standardisation Initiative
|
| gptkbp:purpose |
standardization of texture-modified foods and thickened liquids
|
| gptkbp:serves |
global
|
| gptkbp:targetAudience |
healthcare professionals
food service providers patients with dysphagia |
| gptkbp:usedIn |
hospitals
community care nursing homes |
| gptkbp:website |
https://iddsi.org/
|
| gptkbp:bfsParent |
gptkb:Margaret_Walshe
|
| gptkbp:bfsLayer |
7
|