Indigenous peoples in Ecuador
GPTKB entity
Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Native_American_culture
|
| gptkbp:celebrates |
gptkb:Pachamama_Raymi
gptkb:Inti_Raymi Killa Raymi |
| gptkbp:cultural_practices |
gptkb:shamanism
Craftsmanship Storytelling Music and dance Traditional agriculture |
| gptkbp:faced |
Cultural preservation
Environmental protection Land rights Political representation |
| gptkbp:has_population |
Approximately 1 million
|
| https://www.w3.org/2000/01/rdf-schema#label |
Indigenous peoples in Ecuador
|
| gptkbp:is_organized_by |
Indigenous Peoples' Organizations
Ecuadorian Federation of Indigenous Nationalities (FENOC) Confederation of Indigenous Nationalities of Ecuador (CONAIE) |
| gptkbp:language_spoken |
gptkb:Shuar
gptkb:Waorani gptkb:Kichwa gptkb:Tsáchila Chachi Cofán Secoya Siona Achuar Shuar-Chicham |
| gptkbp:located_in |
gptkb:Ecuador
|
| gptkbp:traditional_clothing |
Skirts
Beaded jewelry Feather headdresses Ponchos Woven bags |
| gptkbp:traditional_food |
gptkb:Chimera
gptkb:honey gptkb:Cerdan Medicinal plants Baked goods Fish dishes Meat dishes Casseroles Fruits and vegetables Herbal teas Puddings Wild game Spices and seasonings Grilled foods Soups and broths Wild fruits Nuts and seeds Savory pastries Sweets and desserts Roots and tubers Steamed dishes Corn dishes Yuca Vegetable stews Pickled foods Fermented drinks Dried meats Stuffed foods |
| gptkbp:bfsParent |
gptkb:Government_of_Ecuador
|
| gptkbp:bfsLayer |
6
|