Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soba
|
| gptkbp:built |
buckwheat flour
|
| gptkbp:createdBy |
mixing buckwheat and water
|
| gptkbp:hasTeam |
chewy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ibaraki Soba
|
| gptkbp:is_used_in |
wasabi
|
| gptkbp:isAttendedBy |
tempura
|
| gptkbp:isATypeOf |
noodle
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
regional specialty
a traditional dish a_delicacy a_staple_food comfort_food |
| gptkbp:isEnhancedBy |
tourists
|
| gptkbp:isFoundIn |
Japanese_restaurants
|
| gptkbp:isKnownFor |
nutritional benefits
its unique preparation method distinctive flavor |
| gptkbp:isMarriedTo |
health benefits
|
| gptkbp:isOftenAccompaniedBy |
seafood
|
| gptkbp:isOftenMadeWith |
local artisans
green onions sake sauce festive occasions broth pickled vegetables sliced meat care |
| gptkbp:isOftenUsedIn |
culinary competitions
food festivals soba dishes soba salad |
| gptkbp:isOrganizedBy |
local tourism boards
|
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
traditional meals Japanese_food_culture |
| gptkbp:isPopularAmong |
summer
health-conscious eaters |
| gptkbp:isPopularFor |
its versatility
|
| gptkbp:isPopularIn |
gptkb:Japan
Ibaraki region |
| gptkbp:isRecognizedFor |
cultural significance
|
| gptkbp:isServedBy |
gptkb:soba_tsuyu
restaurants cold hot local eateries soba sauce |
| gptkbp:isStudiedIn |
its taste
|
| gptkbp:isUsedFor |
local ingredients
chopsticks handmade methods |
| gptkbp:originatesFrom |
gptkb:Ibaraki_Prefecture
|
| gptkbp:servingTemperature |
dipping sauce
|