Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:International_Standard
|
| gptkbp:appliesTo |
Saffron (Crocus sativus L.)
|
| gptkbp:criteria |
Aroma strength
Coloring strength Flavor strength |
| gptkbp:defines |
Quality grades of saffron
|
| gptkbp:firstPublished |
1980
|
| https://www.w3.org/2000/01/rdf-schema#label |
ISO 3632
|
| gptkbp:latestReleaseVersion |
ISO 3632:2011
|
| gptkbp:publishedBy |
gptkb:International_Organization_for_Standardization
|
| gptkbp:purpose |
Classification of saffron quality
|
| gptkbp:replacedBy |
No previous international standard for saffron
|
| gptkbp:specifies |
Test methods for saffron quality
|
| gptkbp:status |
Active
|
| gptkbp:subject |
gptkb:Saffron
|
| gptkbp:testedBy |
Spectrophotometry
|
| gptkbp:usedBy |
gptkb:Food_industry
Regulatory agencies Saffron producers Saffron traders |
| gptkbp:bfsParent |
gptkb:Saffron
|
| gptkbp:bfsLayer |
5
|