Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
historical figure
|
gptkbp:behavior |
social
|
gptkbp:bodyStyle |
tentacles
mantle siphon |
gptkbp:colors |
white
blue communication red |
gptkbp:cuisine |
sushi and sashimi
eaten in various cultures prepared in different ways |
gptkbp:cultural_significance |
in literature
in folklore |
gptkbp:diet |
carnivorous
|
gptkbp:distribution |
coastal waters
|
gptkbp:drawings |
defensive mechanism
|
gptkbp:educational_programs |
large groups
|
gptkbp:environmental_impact |
habitat changes
|
gptkbp:fauna |
varies by region
under research |
gptkbp:fishSpecies |
varies by country
population dynamics traditional methods trawling jigging modern methods important species |
gptkbp:habitat |
gptkb:Pacific_Ocean
|
gptkbp:healthcare |
display species
|
https://www.w3.org/2000/01/rdf-schema#label |
Humboldt squid
|
gptkbp:intelligence |
high
|
gptkbp:lifespan |
1 to 2 years
|
gptkbp:lighting |
not present
|
gptkbp:market |
high
|
gptkbp:migration |
seasonal
|
gptkbp:movement |
jet propulsion
|
gptkbp:predators |
fish
sea lions sharks crustaceans large fish |
gptkbp:reproduction |
spawning
|
gptkbp:research_focus |
marine biology
ecology behavioral studies |
gptkbp:scientificName |
Dosidicus gigas
|
gptkbp:size |
up to 1.5 meters
|
gptkbp:sustainability_initiatives |
not evaluated
sustainable practices monitoring populations |
gptkbp:symbioticRelationships |
with other marine species
|
gptkbp:threats |
climate change
overfishing |
gptkbp:vision |
excellent
|
gptkbp:weight |
up to 50 kg
|
gptkbp:wildlife |
up to 700 meters
|