How to Cook and Eat in Chinese
GPTKB entity
Statements (14)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:book
|
gptkbp:author |
Buwei Yang Chao
|
gptkbp:contributedTo |
Rulan Chao Pian
|
gptkbp:countryOfOrigin |
gptkb:United_States
|
gptkbp:editor |
gptkb:Yuen_Ren_Chao
|
gptkbp:genre |
gptkb:cookbook
|
https://www.w3.org/2000/01/rdf-schema#label |
How to Cook and Eat in Chinese
|
gptkbp:language |
English
|
gptkbp:notableFor |
introducing the term 'stir-fry' to English
popularizing Chinese cooking in America |
gptkbp:publicationYear |
1945
|
gptkbp:publisher |
gptkb:John_Day_Company
|
gptkbp:bfsParent |
gptkb:Yang_Buwei
|
gptkbp:bfsLayer |
7
|