How to Cook and Eat in Chinese
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Buwei Yang Chao
|
| gptkbp:contributedTo |
Rulan Chao Pian
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:editor |
gptkb:Yuen_Ren_Chao
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
introducing the term 'stir-fry' to English
popularizing Chinese cooking in America |
| gptkbp:publicationYear |
1945
|
| gptkbp:publisher |
gptkb:John_Day_Company
|
| gptkbp:bfsParent |
gptkb:Yang_Buwei
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
How to Cook and Eat in Chinese
|