|
gptkbp:instance_of
|
gptkb:bread
|
|
gptkbp:associated_with
|
gptkb:Louisville
|
|
gptkbp:calories
|
high
|
|
gptkbp:cooking_method
|
baked
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:cultural_significance
|
iconic dish
|
|
gptkbp:famous_for
|
gptkb:Louisville
|
|
gptkbp:first_served_at
|
gptkb:Brown_Hotel
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
different meats
vegetarian options
different cheeses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hot Brown sandwich
|
|
gptkbp:invention
|
gptkb:Chef_Fred_K._Schmidt
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:soup
|
|
gptkbp:is_often_served_with
|
gptkb:telescopic_forks
gptkb:Blade
fries
|
|
gptkbp:is_popular_in
|
gptkb:Kentucky
|
|
gptkbp:main_ingredient
|
gptkb:Turkey
gptkb:pork
tomato
béchamel sauce
|
|
gptkbp:nutritional_value
|
protein-rich
carbohydrate-rich
fat-rich
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:presented_by
|
plated
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_as
|
dinner
lunch
|
|
gptkbp:served_in
|
restaurants
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:taste
|
rich
savory
|
|
gptkbp:texture
|
creamy
crispy
|
|
gptkbp:type
|
gptkb:bread
|
|
gptkbp:bfsParent
|
gptkb:Louisville,_Kentucky
|
|
gptkbp:bfsLayer
|
4
|