Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
buckwheat variety
|
| gptkbp:associatedWith |
local festivals
|
| gptkbp:benefits |
gluten-free diets
|
| gptkbp:contains |
protein
antioxidants fiber |
| gptkbp:diedIn |
gptkb:Hongcheon_County
autumn cool climates |
| gptkbp:evaluates |
flour
|
| gptkbp:famousFor |
Korean_cuisine
|
| gptkbp:hasAppearedIn |
pests
|
| gptkbp:hasColor |
grayish-green
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hongcheon buckwheat
|
| gptkbp:isAvenueFor |
poor soil conditions
|
| gptkbp:isCelebratedFor |
food festivals
|
| gptkbp:isConsidered |
superfood
|
| gptkbp:isEngagedIn |
hand
|
| gptkbp:isEnhancedBy |
health-conscious consumers
|
| gptkbp:isLinkedTo |
regional cuisine
|
| gptkbp:isPartOf |
dietary supplements
regional identity |
| gptkbp:isPopularFor |
health benefits
|
| gptkbp:isProminentIn |
culinary traditions
|
| gptkbp:isPromotedBy |
tourism campaigns
|
| gptkbp:isPromotedThrough |
agricultural fairs
|
| gptkbp:isRecognizedBy |
government initiatives
|
| gptkbp:isRecognizedFor |
cultural significance
|
| gptkbp:isServedBy |
syrup
|
| gptkbp:isSetIn |
spring
|
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isSupportedBy |
local government
research studies |
| gptkbp:isTrainedIn |
local markets
|
| gptkbp:isUsedFor |
making tea
|
| gptkbp:isUsedIn |
local farmers
traditional dishes salads snacks desserts soups |
| gptkbp:isUtilizedIn |
health products
|
| gptkbp:isValuedFor |
taste
|
| gptkbp:isVisitedBy |
organic methods
|
| gptkbp:knownFor |
high nutritional value
|
| gptkbp:promotes |
sustainable agriculture
|
| gptkbp:supports |
local economy
|
| gptkbp:usedIn |
pancakes
noodles |