Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:acidity |
high
|
| gptkbp:alcoholContent |
low to moderate
|
| gptkbp:awards |
recognized internationally
awarded medals |
| gptkbp:climate |
maritime
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
sustainable
organic late September to early October |
| gptkbp:culturalEvents |
food pairings
tastings wine festivals |
| gptkbp:defines |
gptkb:Ondarrabi_Zuri
|
| gptkbp:flavorProfile |
citrus
herbaceous green apple |
| gptkbp:grapeVarieties |
aromatic
freshness light body minerality crispness |
| gptkbp:historical_significance |
gptkb:traditional_Basque_wine
part of local culture |
| https://www.w3.org/2000/01/rdf-schema#label |
Hondarrabi Zuri
|
| gptkbp:is_used_in |
white wine production
|
| gptkbp:notableWork |
gptkb:Bodega_Gorrondona
gptkb:Bodega_Aitzgorri Bodega Ameztoi Bodega Zudugarai Bodega Txomin Etxaniz |
| gptkbp:origin |
gptkb:Basque_Country
|
| gptkbp:pairing |
seafood
light dishes salads |
| gptkbp:providesTrainingFor |
vertical shoot positioning
|
| gptkbp:region |
gptkb:France
gptkb:Spain |
| gptkbp:soilType |
limestone
clay |
| gptkbp:sustainability_initiatives |
biodiversity
soil health water conservation biodynamic farming |
| gptkbp:wineStyle |
Txakoli
|