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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:adaptations
|
burrowing
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
recommended 145° F (63° C)
|
|
gptkbp:body_shape
|
hard exoskeleton
|
|
gptkbp:class
|
gptkb:Malacostraca
|
|
gptkbp:climate_impact
|
affects distribution
|
|
gptkbp:color
|
blue-green
depends on habitat
|
|
gptkbp:color_change_when_cooked
|
gptkb:red
|
|
gptkbp:common_name
|
American lobster
|
|
gptkbp:composed_by
|
varies with age
|
|
gptkbp:conservation_efforts
|
monitoring populations
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cultural_significance
|
culinary delicacy
|
|
gptkbp:diet
|
omnivore
|
|
gptkbp:economic_impact
|
significant in coastal economies
|
|
gptkbp:family
|
Nephropidae
|
|
gptkbp:fish_species
|
increasingly farmed
|
|
gptkbp:fishing_impact
|
overfishing concerns
|
|
gptkbp:fishing_regulations
|
varies by region
varies by state
trap fishing
|
|
gptkbp:fossil_record
|
extensive
|
|
gptkbp:frequency
|
every 1-2 years
|
|
gptkbp:genetic_studies
|
ongoing
|
|
gptkbp:genus
|
gptkb:Homarus
|
|
gptkbp:gills
|
located under carapace
|
|
gptkbp:habitat
|
benthic zones
|
|
gptkbp:habitat_range
|
up to 500 meters
from shallow waters to deep sea
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Homarus americanus
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:larval_stage
|
low
zoea
|
|
gptkbp:length
|
1.2 meters
|
|
gptkbp:lifespan
|
up to 50 years
|
|
gptkbp:migration
|
seasonal movement
|
|
gptkbp:native_range
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:order
|
gptkb:Decapoda
|
|
gptkbp:phylum
|
gptkb:Arthropoda
|
|
gptkbp:predators
|
gptkb:fish
chelae
|
|
gptkbp:related_species
|
gptkb:Homarus_gammarus
|
|
gptkbp:reproduction
|
external fertilization
|
|
gptkbp:research_importance
|
model organism for studies.
|
|
gptkbp:senses
|
well-developed vision
|
|
gptkbp:shell_hardening_time
|
several weeks
|
|
gptkbp:social_behavior
|
solitary
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:symbiotic_relationships
|
sea anemones
|
|
gptkbp:traditional_food
|
regional variations
|
|
gptkbp:values
|
high
|
|
gptkbp:weight_limit
|
20 kilograms
|
|
gptkbp:bfsParent
|
gptkb:seafood
|
|
gptkbp:bfsLayer
|
4
|