Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:advertising |
Social media campaigns
Merchandise sales Tasting events |
| gptkbp:awards |
gptkb:SIBA_National_Beer_Competition
Great Taste Awards |
| gptkbp:capacity |
5000 barrels per year
|
| gptkbp:collaborations |
Other breweries
|
| gptkbp:community |
Workshops
Educational programs Support for local charities |
| gptkbp:community_involvement |
Local events sponsorship
|
| gptkbp:distribution |
Local Pubs
International exports |
| gptkbp:employees |
Approximately 30
|
| gptkbp:events |
Charity events
Beer festivals Open days |
| gptkbp:founded |
1992
|
| gptkbp:founder |
Rupert Thompson
|
| gptkbp:future_plans |
Enhance visitor experience
Increase production capacity Expansion of product range New beer styles development |
| gptkbp:history |
Expanded in 2010
Established in 1992 Renovated facilities in 2015 Award-winning brewery Originally a farmhouse brewery |
| https://www.w3.org/2000/01/rdf-schema#label |
Hogs Back Brewery
|
| gptkbp:location |
gptkb:Tongham,_Surrey,_England
|
| gptkbp:notableFeature |
gptkb:TEA_(Traditional_English_Ale)
Hogs Back Bitter Hogs Back Lager |
| gptkbp:partnerships |
Community organizations
Local Farmers Tourism boards Local suppliers Craft beer associations |
| gptkbp:produces |
Real Ale
|
| gptkbp:sustainability |
Eco-friendly_practices
|
| gptkbp:sustainability_initiatives |
Energy efficiency
Water conservation Waste reduction Sustainable sourcing |
| gptkbp:tour |
Brewery tours available
|
| gptkbp:type |
Independent_Brewery
|
| gptkbp:website |
https://www.hogsback.co.uk
|
| gptkbp:wineStyle |
gptkb:Porter
IPA Stout Wheat Beer Pale Ale |