|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Hofbräu_München
bottom fermentation
early 16th century
|
|
gptkbp:campusFacilities
|
18-25
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:climate
|
7-10 °C
|
|
gptkbp:colors
|
dark brown
EBC 100-120
|
|
gptkbp:cultural_significance
|
gptkb:traditional_Bavarian_beer
part of Oktoberfest
|
|
gptkbp:distilleryLocation
|
gptkb:Hofbräuhaus_München
|
|
gptkbp:flavorProfile
|
sweet
nutty
malty
toasty
|
|
gptkbp:food_options
|
roasted meats
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hofbräu Dunkel
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:is_popular_among
|
popular_in_Germany
|
|
gptkbp:isVisitedBy
|
mild
|
|
gptkbp:label
|
Hofbräu_Dunkel_label
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:servingTemperature
|
draft
bottle
can
|
|
gptkbp:style
|
gptkb:German_beer
|
|
gptkbp:traditions
|
Bavarian_brewing_tradition
|
|
gptkbp:type
|
gptkb:Dunkel_beer
|
|
gptkbp:website
|
hofbraeuhaus.de
|