Hibiscus sabdariffa

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf plant
gptkbp:attracts pollinators
gptkbp:canBe frozen
dried
gptkbp:colors yellow
red
gptkbp:commonName Roselle
gptkbp:contains antioxidants
vitamin C
gptkbp:cookingMethod summer
gptkbp:diedIn well-drained soil
tropical regions
subtropical regions
calyces
gptkbp:family Malvaceae
gptkbp:genus gptkb:Hibiscus
gptkbp:growthRate 2-3 meters
gptkbp:has tubular flowers
large leaves
https://www.w3.org/2000/01/rdf-schema#label Hibiscus sabdariffa
gptkbp:is drought tolerant
used in dietary supplements
perennial plant
used in cocktails
annual plant
heat tolerant
used in herbal remedies
salt tolerant
considered a superfood
alkaline tolerant
used in beverages worldwide
used in food coloring
used in soft drinks
popular_in_Asian_cuisine
popular_in_Caribbean_cuisine
popular_in_African_cuisine
gptkbp:knownFor sour flavor
sorrel
roselle
gptkbp:nativeTo West_Africa
gptkbp:partOf Hibiscus genus
gptkbp:propagationMethod seeds
gptkbp:requires full sun
gptkbp:usedFor cooking
beverages
medicinal purposes
gptkbp:usedIn traditional medicine
cosmetics
salads
jams
herbal tea
syrups
jellies