Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
varies
popular in pubs served at events can be served in a pint glass can be served in a traditional cider cup enjoyed at home served in a glass or mug |
| gptkbp:brewingProcess |
natural fermentation
numerous local farms |
| gptkbp:built |
apples
|
| gptkbp:carbonation |
can be still or sparkling
|
| gptkbp:colors |
varies from pale yellow to amber
|
| gptkbp:distilleryLocation |
centuries old
|
| gptkbp:endOfProduction |
pressing apples
bottling aging in barrels fermenting juice |
| gptkbp:exportMarkets |
emphasizes local ingredients
focuses on traditional methods promoted as artisanal |
| gptkbp:flavorProfile |
varies
can be dry, semi-sweet, or sweet |
| gptkbp:hasAccreditation |
subject to local laws
served chilled requires proper labeling can be served at room temperature must meet quality standards |
| gptkbp:hasFestival |
held annually
|
| gptkbp:hasVariants |
includes blended ciders
includes fruit-flavored ciders includes single-varietal ciders includes spiced ciders includes vintage ciders |
| gptkbp:historicalSignificance |
small-scale producers
|
| https://www.w3.org/2000/01/rdf-schema#label |
Herefordshire cider
|
| gptkbp:isAvailableIn |
various competitions
|
| gptkbp:isPopularIn |
growing internationally
featured in culinary tourism recognized by connoisseurs |
| gptkbp:localHistory |
part of regional identity
has historical significance linked to local agriculture |
| gptkbp:origin |
gptkb:Herefordshire,_England
|
| gptkbp:pairing |
cheese
pork dishes desserts |
| gptkbp:protectedArea |
PGI (Protected Geographical Indication)
|
| gptkbp:type |
fermented beverage
|
| gptkbp:UNESCO_World_Heritage_Site |
gptkb:Dabinett
Bramley Bitter apples Sweet apples Bittersharp apples |