Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:political_party
|
| gptkbp:advocatesFor |
Food sovereignty
Healthy fats Dietary guidelines Food labeling transparency Whole foods Cultural food diversity Access to fresh produce Reducing sodium intake Reducing sugar intake |
| gptkbp:aimsTo |
Malnutrition
Food security Public health outcomes Community engagement in food issues Consumers about food choices Processed food consumption |
| gptkbp:challenges |
Fast food industry practices
|
| gptkbp:collaborates_with |
Health organizations
Local farmers Nutritionists and dietitians Chefs and culinary experts |
| gptkbp:encourages |
Plant-based diets
Family meals Cooking at home Diverse diets Local food sourcing Healthy snacking Intergenerational cooking Physical activity alongside diet Reading food labels |
| https://www.w3.org/2000/01/rdf-schema#label |
Healthy Eating Movement
|
| gptkbp:influences |
Public health policies
|
| gptkbp:promotes |
Fermented foods
Nutritional education Food allergies Food waste Seasonal eating Food literacy Mindful eating Food deserts Balanced diets Food marketing to children Chronic diseases related to diet Healthy beverage choices Healthy portion sizes Nutrient-dense foods |
| gptkbp:supports |
Sustainable agriculture
Community gardens Food co-ops Nutrition assistance programs Nutrition workshops Nutrition research Healthy cooking classes Healthy food access initiatives Food policy councils Food education in schools |
| gptkbp:targets |
Childhood obesity
|