Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beef
|
| gptkbp:availability |
available online
found in Asian markets |
| gptkbp:brand |
various brands
|
| gptkbp:color |
gptkb:red
dark red |
| gptkbp:cooking_method |
grilling
boiling frying smoking process enhances flavor |
| gptkbp:cooking_time |
varies by method
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_events |
often served at parties
often served at gatherings often served at festivals |
| gptkbp:cultural_significance |
part of local cuisine in Harbin
popular snack in Northeast China |
| gptkbp:flavor |
smoky
|
| https://www.w3.org/2000/01/rdf-schema#label |
Harbin Red Sausage
|
| gptkbp:main_ingredient |
gptkb:pork
|
| gptkbp:material |
natural casing
|
| gptkbp:nutritional_value |
high in protein
contains vitamins contains minerals contains fat contains sodium |
| gptkbp:origin |
gptkb:Harbin,_China
|
| gptkbp:packaging |
vacuum sealed
|
| gptkbp:pairing |
gptkb:pickles
gptkb:bread gptkb:beer |
| gptkbp:popularity |
popular in China
growing popularity internationally |
| gptkbp:preservation_efforts |
smoking
|
| gptkbp:produces |
can be eaten raw or cooked
|
| gptkbp:serving_suggestion |
sliced
served with mustard served with soy sauce |
| gptkbp:serving_temperature |
cooked
|
| gptkbp:shelf_life |
longer when frozen
several months when refrigerated |
| gptkbp:spices |
black pepper
sugar garlic |
| gptkbp:texture |
chewy
firm |
| gptkbp:bfsParent |
gptkb:Heilongjiang_Province
|
| gptkbp:bfsLayer |
5
|