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gptkbp:instance_of
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gptkb:beef
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gptkbp:cultivation
|
local farmers
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gptkbp:exported_to
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gptkb:various_countries
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https://www.w3.org/2000/01/rdf-schema#label
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Hanwoo beef
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gptkbp:is_a_source_of
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grass-fed cattle
native Korean cattle
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gptkbp:is_acclaimed_for
|
its unique taste
|
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gptkbp:is_associated_with
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luxury dining
|
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gptkbp:is_celebrated_for
|
its culinary versatility
|
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gptkbp:is_celebrated_in
|
food festivals
|
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gptkbp:is_characterized_by
|
rich flavor
|
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gptkbp:is_compared_to
|
gptkb:beef
|
|
gptkbp:is_considered
|
premium beef
a cultural treasure
|
|
gptkbp:is_considered_by
|
chefs as high quality
many as a status symbol
|
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gptkbp:is_influenced_by
|
regional farming practices
|
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gptkbp:is_known_for
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high marbling
its distinct texture
|
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gptkbp:is_linked_to
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sustainable farming practices
|
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gptkbp:is_often_accompanied_by
|
side dishes
|
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gptkbp:is_often_described_as
|
melt-in-your-mouth
|
|
gptkbp:is_often_featured_in
|
gourmet magazines
|
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gptkbp:is_often_served_with
|
various methods
|
|
gptkbp:is_part_of
|
Korean heritage
Korean identity
traditional Korean barbecue
|
|
gptkbp:is_popular_in
|
gptkb:South_Korea
|
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gptkbp:is_prominent_in
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gptkb:Korean_culture
|
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gptkbp:is_promoted_by
|
Korean government
|
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gptkbp:is_promoted_through
|
culinary tourism
|
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gptkbp:is_recognized_by
|
food critics
|
|
gptkbp:is_recognized_for
|
its quality
|
|
gptkbp:is_recommended_by
|
other beef types
meat connoisseurs
|
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gptkbp:is_regarded_as
|
a delicacy
|
|
gptkbp:is_served_by
|
high-end restaurants
grilled meat
|
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gptkbp:is_sold_at
|
premium prices
|
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gptkbp:is_sought_after_by
|
food enthusiasts
|
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gptkbp:is_touted_for
|
health benefits
|
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gptkbp:is_used_in
|
gptkb:cuisine
|
|
gptkbp:is_used_in_dishes
|
gptkb:beef
bulgogi
galbi
|
|
gptkbp:is_utilized_in
|
gourmet dishes
|
|
gptkbp:is_valued_for
|
flavor and tenderness
|
|
gptkbp:originated_in
|
gptkb:South_Korea
|
|
gptkbp:produced_by
|
gptkb:Hanwoo_cattle
limited quantities
|
|
gptkbp:bfsParent
|
gptkb:Sancheong_Hanwoo_beef
|
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gptkbp:bfsLayer
|
7
|