Handbook of Olfaction and Gustation
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:edition |
third edition
|
| gptkbp:editor |
Richard L. Doty
|
| gptkbp:format |
ebook
hardcover |
| gptkbp:genre |
scientific reference
|
| https://www.w3.org/2000/01/rdf-schema#label |
Handbook of Olfaction and Gustation
|
| gptkbp:ISBN |
978-1-118-94243-1
|
| gptkbp:language |
English
|
| gptkbp:pages |
1240
|
| gptkbp:publisher |
gptkb:Wiley-Blackwell
|
| gptkbp:releaseDate |
1995
|
| gptkbp:subject |
olfaction
gustation |
| gptkbp:thirdEditionPublicationYear |
2015
|
| gptkbp:topic |
neuroscience
sensory systems |
| gptkbp:bfsParent |
gptkb:Richard_C._Doty
|
| gptkbp:bfsLayer |
6
|