Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
kimchi
|
| gptkbp:createdBy |
mixing ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hamhung-style kimchi
|
| gptkbp:includes |
fermented seafood
|
| gptkbp:isATypeOf |
fermented vegetable dish
|
| gptkbp:isConsidered |
a comfort food
a health food a family recipe a culinary art a_staple_food |
| gptkbp:isKnownFor |
its unique flavor profile
its spicy flavor its crunchy texture |
| gptkbp:isLocatedIn |
several days
|
| gptkbp:isOftenAccompaniedBy |
other side dishes
Korean_pickles |
| gptkbp:isOftenMadeWith |
families
festivals during holidays special occasions local ingredients noodles among friends seasonal vegetables spices. kimchi stew kimjang season |
| gptkbp:isOftenUsedIn |
Korean_dramas
Korean_fried_rice Korean_salads Korean_stews Korean_pancakes Korean_cooking_shows Korean_sandwiches |
| gptkbp:isOpenToPublic |
as a side dish
|
| gptkbp:isPartOf |
fermentation
Korean_identity Korean_cultural_heritage |
| gptkbp:isPopularAmong |
Korean_families
|
| gptkbp:isPopularIn |
Korean_cuisine
|
| gptkbp:isServedBy |
rice
banchan |
| gptkbp:isStudiedIn |
digestion
|
| gptkbp:isUsedFor |
gptkb:daikon_radish
sugar meat dishes garlic ginger carrots fish sauce scallions Napa cabbage |
| gptkbp:isUtilizedIn |
probiotics
|
| gptkbp:keyIssues |
gptkb:Korean_barbecue
|
| gptkbp:mayHave |
red pepper powder
|
| gptkbp:originatesFrom |
gptkb:Hamhung,_North_Korea
|