Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:hop_variety
|
| gptkbp:alphaAcidRange |
4.0–7.0%
|
| gptkbp:aroma |
gptkb:traditional_medicine
floral spicy |
| gptkbp:breedingSeason |
improved yield
improved disease resistance |
| gptkbp:developedBy |
Hallertau region
|
| gptkbp:introducedIn |
1991
|
| gptkbp:notableFor |
disease resistance
|
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:plantType |
gptkb:Humulus_lupulus
|
| gptkbp:substituteFor |
Hallertau Mittelfrüh
|
| gptkbp:usedFor |
brewing beer
|
| gptkbp:usedIn |
lagers
wheat beers pilsners |
| gptkbp:bfsParent |
gptkb:Hallertau
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hallertauer Tradition
|