Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Korean_pastry
|
| gptkbp:alsoKnownAs |
Hwangnam bread
|
| gptkbp:category |
gptkb:dessert
gptkb:food |
| gptkbp:country |
gptkb:South_Korea
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:filling |
sweetened red bean paste
|
| gptkbp:firstProduced |
1939
|
| gptkbp:mainIngredient |
wheat flour
red bean paste |
| gptkbp:notableFor |
local specialty of Gyeongju
|
| gptkbp:oftenGiftedAs |
souvenir
|
| gptkbp:origin |
gptkb:Gyeongju
|
| gptkbp:popularFor |
gptkb:South_Korea
|
| gptkbp:sells |
bakeries
souvenir shops |
| gptkbp:serves |
baked
|
| gptkbp:shape |
small round bun
|
| gptkbp:bfsParent |
gptkb:Gyeongju,_North_Gyeongsang_Province
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gyeongju bread
|