Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:behavior |
Aggregates at specific sites
Solitary_or_in_small_groups |
| gptkbp:colors |
Varies by species
Camouflage for hunting Can change color for communication |
| gptkbp:commonName |
Sea bass
Rockfish Cobia |
| gptkbp:cookingMethod |
Baking
Grilling Frying |
| gptkbp:cultural_significance |
Popular in seafood cuisine
|
| gptkbp:culturalHeritage |
Featured in folklore and stories
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:distribution |
Tropical and subtropical waters
|
| gptkbp:environmental_impact |
Sensitive to temperature changes
|
| gptkbp:family |
Epinephelidae
|
| gptkbp:fauna |
gptkb:Black_grouper
gptkb:Goliath_grouper gptkb:Nassau_grouper Varies by region Cultivated in some regions |
| gptkbp:fishSpecies |
Overfishing concerns
Spearfishing Trap fishing Bottom fishing Subject to quotas in some areas Operculum covers gills |
| gptkbp:habitat |
Marine environments
Reef-associated |
| https://www.w3.org/2000/01/rdf-schema#label |
Grouper
|
| gptkbp:larvalStage |
Pelagic larvae
|
| gptkbp:lifespan |
Up to 50 years
|
| gptkbp:market |
High demand in seafood markets
|
| gptkbp:migration |
Seasonal movements for spawning
|
| gptkbp:nutritionalValue |
High in protein
Low in fat |
| gptkbp:predators |
Sharks
|
| gptkbp:reproduction |
Oviparous
|
| gptkbp:research_focus |
Studied for ecological impact
|
| gptkbp:sells |
Popular in marine aquariums
|
| gptkbp:senses |
Good vision and smell
|
| gptkbp:shape |
Robust and elongated
|
| gptkbp:size |
Up to 2.5 meters
|
| gptkbp:socialStructure |
Hierarchical in some species
|
| gptkbp:sustainability_initiatives |
Varies by species
Protected areas established |
| gptkbp:symbioticRelationships |
With cleaner fish
|
| gptkbp:tourism |
Attracts divers and anglers.
|
| gptkbp:wingArea |
Dorsal and pectoral fins are large
|
| gptkbp:youth_development |
Territorial
|