Properties (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:acidity |
high acidity
|
| gptkbp:ageLimit |
good aging potential
|
| gptkbp:alcoholContent |
high
typically 12-14% |
| gptkbp:aroma |
citrus
|
| gptkbp:brewingProcess |
malolactic fermentation
|
| gptkbp:climate |
prefers warm climates
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
October to November
|
| gptkbp:cultivation |
vines are vigorous
|
| gptkbp:defines |
gptkb:Gros_Manseng_Blanc
|
| gptkbp:flavorProfile |
fruity
late |
| gptkbp:grapeVarieties |
high acidity
|
| gptkbp:historicalSignificance |
used_in_traditional_French_wines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gros Manseng
|
| gptkbp:market |
growing popularity
|
| gptkbp:notableFeature |
gptkb:Jurançon_Sec
|
| gptkbp:origin |
South_West_France
|
| gptkbp:pairing |
blue cheese
spicy dishes foie gras |
| gptkbp:region |
gptkb:Jurançon
|
| gptkbp:soilType |
well-drained soils
|
| gptkbp:trimLevels |
high sugar levels at harvest
|
| gptkbp:usedIn |
wine production
|
| gptkbp:wineStyle |
sweet
pale yellow |