Grinding It Out: The Making of Mc Donald's
GPTKB entity
Statements (40)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:book
|
gptkbp:author |
gptkb:Ray_Kroc
|
gptkbp:available_in |
gptkb:audiobook
Paperback Ebook |
gptkbp:cover_artist |
gptkb:Unknown
|
gptkbp:genre |
gptkb:biography
|
gptkbp:influence |
gptkb:Marketing_campaigns
gptkb:supply_chain_management Nutritional guidelines Food safety standards Business ethics Food industry practices Business strategies Corporate culture Leadership styles Branding strategies Franchise management Customer service standards Consumer behavior analysis Entrepreneurial mindset Franchise growth Globalization of fast food Marketing techniques Innovation in food service Real estate strategies |
gptkbp:influenced_by |
gptkb:American_Dream
|
gptkbp:influences |
Entrepreneurship
|
gptkbp:inspiration |
Franchise model
Fast food culture Mc Donald's expansion |
gptkbp:isbn |
978-0425081010
|
gptkbp:language |
English
|
gptkbp:notable_quote |
" I was an overnight success, all right, but 30 years is a long, long night."
|
gptkbp:page_count |
224
|
gptkbp:published_year |
gptkb:1977
|
gptkbp:publisher |
gptkb:Berkley_Publishing_Group
|
gptkbp:subject |
Fast food industry
|
gptkbp:bfsParent |
gptkb:Ray_Kroc
|
gptkbp:bfsLayer |
5
|