|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:average_temperature
|
high heat
medium heat
|
|
gptkbp:color
|
gptkb:green
gptkb:white
|
|
gptkbp:common_name
|
Scallions
|
|
gptkbp:cooking_method
|
gptkb:cuisine
Asian cuisine
American cuisine
salads
raw
sautéed
stir-fries
soups
garnish
|
|
gptkbp:cultivation
|
cutting
pulling
|
|
gptkbp:cultural_significance
|
used in various cultures
symbol of spring
|
|
gptkbp:diseases
|
downy mildew
white rot
|
|
gptkbp:family
|
Amaryllidaceae
|
|
gptkbp:flavor_profile
|
mild
fresh
|
|
gptkbp:flowering_season
|
gptkb:spring
summer
direct sowing
transplanting
|
|
gptkbp:food_pairing
|
gptkb:seafood
potatoes
eggs
meats
|
|
gptkbp:genus
|
Allium
|
|
gptkbp:harvest_time
|
8-10 weeks after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Green Onions
|
|
gptkbp:market_position
|
gptkb:gold_leaf
bulb
|
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
vitamin C
low calories
vitamin K
|
|
gptkbp:pests
|
aphids
thrips
onion maggot
|
|
gptkbp:shelf_life
|
1-2 weeks
if stored properly
|
|
gptkbp:species
|
gptkb:Allium_fistulosum
|
|
gptkbp:storage
|
refrigeration
water in a jar
|
|
gptkbp:varieties
|
Chinese scallion
Japanese bunching onion
Welsh onion
|
|
gptkbp:bfsParent
|
gptkb:Pork_Fried_Rice
|
|
gptkbp:bfsLayer
|
4
|