Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:award
|
| gptkbp:awardedBy |
gptkb:Michelin_Guide
|
| gptkbp:awardedFor |
environmental practices in restaurants
|
| gptkbp:criteria |
community engagement
energy efficiency resource management waste reduction sustainable sourcing biodiversity preservation |
| gptkbp:firstAwarded |
gptkb:France
2020 |
| https://www.w3.org/2000/01/rdf-schema#label |
Green Michelin Star
|
| gptkbp:introducedIn |
2020
|
| gptkbp:officialWebsite |
https://guide.michelin.com
|
| gptkbp:recognizedBy |
sustainable gastronomy
|
| gptkbp:region |
international
|
| gptkbp:relatedTo |
gptkb:Emmy_Award
|
| gptkbp:symbol |
green star icon
|
| gptkbp:bfsParent |
gptkb:Chantelle_Nicholson
|
| gptkbp:bfsLayer |
7
|