|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:age
|
unaged
aged in wood barrels
|
|
gptkbp:alcoholByVolume
|
steam distillation
continuous distillation
35–60%
batch distillation
|
|
gptkbp:category
|
gptkb:saint
Brandy
pomace brandy
|
|
gptkbp:color
|
clear
|
|
gptkbp:consumedIn
|
gptkb:Argentina
gptkb:Austria
gptkb:Chile
gptkb:France
gptkb:Italy
gptkb:San_Marino
gptkb:Slovenia
gptkb:Switzerland
gptkb:United_States
gptkb:Uruguay
gptkb:Venezuela
|
|
gptkbp:etymology
|
from the Italian word 'grappa' meaning 'grape stalk'
|
|
gptkbp:firstProduced
|
gptkb:Middle_Ages
|
|
gptkbp:flavor
|
gptkb:traditional_medicine
floral
fruity
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grappa (liquor)
|
|
gptkbp:legalDefinition
|
must be made from Italian grape pomace
must be produced in Italy
must be distilled without added water
|
|
gptkbp:legalStatus
|
protected by EU regulation
|
|
gptkbp:mainIngredient
|
grape pomace
|
|
gptkbp:notableBrand
|
gptkb:Nardini
gptkb:Nonino
gptkb:Poli
gptkb:Berta
|
|
gptkbp:originatedIn
|
gptkb:Italy
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:European_Union
|
|
gptkbp:region
|
gptkb:Northern_Italy
|
|
gptkbp:relatedTo
|
Chacha (Georgian pomace brandy)
Marc (French pomace brandy)
Orujo (Spanish pomace brandy)
|
|
gptkbp:serves
|
room temperature
neat
|
|
gptkbp:usedAs
|
digestif
|
|
gptkbp:usedIn
|
gptkb:caffè_corretto
|
|
gptkbp:bfsParent
|
gptkb:Bassano
|
|
gptkbp:bfsLayer
|
7
|