Statements (91)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:award
|
| gptkbp:annual_event |
yes
|
| gptkbp:associated_with |
gptkb:Gourmand_World_Cookbook_Awards
|
| gptkbp:awarded_for |
food and drink books
|
| gptkbp:awards |
held in spring
best food books |
| gptkbp:categories |
Best Food Blog
Best Cookbook Best Food Writing Best Wine Book Best Culinary Magazine |
| gptkbp:category |
food and drink
|
| gptkbp:collaborates_with |
publishers
food festivals media partners culinary institutions |
| gptkbp:encourages |
culinary creativity
food literacy cultural exchange through food community engagement through food |
| gptkbp:event_type |
gptkb:competition
gptkb:ceremony gptkb:exhibition gptkb:celebration dinner gathering award presentation networking opportunity |
| gptkbp:events |
1995 in Paris
|
| gptkbp:features |
celebrity chefs
food critics food bloggers culinary influencers |
| gptkbp:first_held |
gptkb:1995
|
| gptkbp:founded |
gptkb:1995
|
| gptkbp:founded_by |
gptkb:Édouard_Cointreau
|
| gptkbp:founder |
gptkb:Édouard_Cointreau
|
| gptkbp:has_impact_on |
culinary tourism
culinary education food media food publishing industry |
| gptkbp:headquarters |
gptkb:Paris
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gourmand Awards
|
| gptkbp:impact |
supporting authors
influencing food culture encouraging publishers promoting culinary literature |
| gptkbp:influenced_by |
gptkb:cuisine
global culinary trends |
| gptkbp:influences |
culinary literature
|
| gptkbp:judging_criteria |
gptkb:photography
gptkb:design cultural significance originality quality of writing chefs and food writers |
| gptkbp:location |
gptkb:France
|
| gptkbp:media_coverage |
international
|
| gptkbp:notable_winners |
gptkb:Nigella_Lawson
gptkb:Alice_Waters gptkb:Thomas_Keller gptkb:Julia_Child gptkb:David_Chang gptkb:Gordon_Ramsay gptkb:Rick_Stein gptkb:Marco_Pierre_White gptkb:Yotam_Ottolenghi gptkb:Heston_Blumenthal |
| gptkbp:opening_ceremony |
varies each year
held annually |
| gptkbp:participants |
gptkb:Author
publishers chefs food critics |
| gptkbp:promotes |
local ingredients
healthy eating food culture sustainable cooking |
| gptkbp:purpose |
recognize food and drink books
|
| gptkbp:reach |
over 200 countries
|
| gptkbp:recognizes |
emerging authors
established authors culinary innovation food photography food styling |
| gptkbp:sponsorship |
various companies
various culinary brands |
| gptkbp:submission_deadline |
varies each year
|
| gptkbp:website |
gourmandawards.com
|
| gptkbp:bfsParent |
gptkb:Gourmand_World_Cookbook_Fair
|
| gptkbp:bfsLayer |
7
|