Gordon Ramsay's Ultimate Cookery Course
GPTKB entity
Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:Gordon_Ramsay
|
| gptkbp:availableIn |
Digital_format
|
| gptkbp:awards |
nan
|
| gptkbp:contains |
Recipes
Cooking tips Step-by-step instructions |
| gptkbp:cookingMethod |
Beginner to Intermediate
|
| gptkbp:cuisine |
Various
|
| gptkbp:features |
Video tutorials
|
| gptkbp:focus |
Cooking techniques
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
Cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gordon Ramsay's Ultimate Cookery Course
|
| gptkbp:influencedBy |
Gordon_Ramsay's_cooking_style
|
| gptkbp:inspiration |
Gordon_Ramsay's_culinary_experiences
|
| gptkbp:ISBN |
978-1849492460
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
256
|
| gptkbp:publisher |
gptkb:Quadrille_Publishing
|
| gptkbp:relatedTo |
Gordon_Ramsay's_television_shows
|
| gptkbp:releaseYear |
2012
|
| gptkbp:reviews |
Positive
|
| gptkbp:targetAudience |
Home cooks
|
| gptkbp:taught |
Food storage
Seasoning Meal preparation Cooking methods Baking techniques Healthy cooking Flavor combinations Ingredient selection Presentation techniques Sauce making Cooking for special diets Grilling techniques Cooking with leftovers Dessert making Fish preparation Meat preparation Pasta making Vegetable preparation Cooking for families Basic cooking skills Cooking for entertaining Cooking on a budget Cooking with basic tools Cooking with canned foods Cooking with convenience foods Cooking with dried foods Cooking with ethical ingredients Cooking with fresh foods Cooking with frozen foods Cooking with herbs and spices Cooking with international flavors Cooking with kids Cooking with local ingredients Cooking with minimal equipment Cooking with organic foods Cooking with seasonal ingredients Cooking with sustainable ingredients Kitchen safety Time_management_in_cooking |