Properties (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Kimchi
|
| gptkbp:built |
Kimjang season
|
| gptkbp:createdBy |
Local artisans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Goheung Kimchi
|
| gptkbp:isAssociatedWith |
Health benefits
|
| gptkbp:isATypeOf |
Traditional food
|
| gptkbp:isAvailableIn |
Local markets
|
| gptkbp:isAvenueFor |
Several weeks
|
| gptkbp:isConsidered |
Cultural heritage
Side dish Gourmet food Artisan product Comfort food Signature dish |
| gptkbp:isFeaturedIn |
Cookbooks
|
| gptkbp:isKnownFor |
Unique flavor
Crisp texture Spicy flavor Vibrant color Rich aroma Health properties |
| gptkbp:isLocatedIn |
Yes
|
| gptkbp:isOftenMadeWith |
Alcoholic beverages
Meat dishes During holidays Pickled vegetables Among friends |
| gptkbp:isOftenUsedIn |
Restaurants
Cooking classes Food blogs Culinary_competitions |
| gptkbp:isPartOf |
Korean_identity
Culinary_festivals Korean_meals |
| gptkbp:isPopularAmong |
Korean_families
|
| gptkbp:isPopularIn |
gptkb:South_Korea
|
| gptkbp:isPromotedBy |
Local government
Culinary_tourism Culinary_experts |
| gptkbp:isRecognizedBy |
Food critics
|
| gptkbp:isServedBy |
Festivals
Rice Salting |
| gptkbp:isSuitableFor |
Local farms
|
| gptkbp:isUsedFor |
Seafood
Fermentation Herbs Spices Vegetables Seasonal ingredients |
| gptkbp:isUsedIn |
Stews
Wraps Banchan Korean_cuisine |
| gptkbp:madeOf |
Ginger
Garlic Chili pepper Radish Napa cabbage |
| gptkbp:originatesFrom |
gptkb:Goheung_County
|