Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
saponin glycoside |
| gptkbp:appearance |
white to yellowish powder
|
| gptkbp:ATCCode |
A05BA08
|
| gptkbp:bioavailability |
poor (oral)
|
| gptkbp:boilingPoint |
decomposes
|
| gptkbp:canExtract |
gptkb:Glycyrrhiza_glabra
|
| gptkbp:CASNumber |
1405-86-3
|
| gptkbp:cause |
hypertension
hypokalemia pseudoaldosteronism |
| gptkbp:chemicalFormula |
C42H62O16
|
| gptkbp:effect |
anti-inflammatory
antiviral hepatoprotective |
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:foundIn |
gptkb:licorice_root
|
| gptkbp:halfLife |
6-10 hours
|
| gptkbp:hasInChIKey |
MPDGHEJMBKOTSU-UIAZACTHSA-N
|
| gptkbp:hasLogP |
-0.7
|
| gptkbp:hasSMILES |
C1=CC(=C(C=C1)O)C2C(C(C(O2)CO)O)O[C@@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O[C@@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O
|
| gptkbp:hasUNII |
6LRB1EJ27T
|
| https://www.w3.org/2000/01/rdf-schema#label |
Glycyrrhizin
|
| gptkbp:IUPACName |
(2β,18α)-16,20,24-trihydroxy-3-[[O-β-D-glucopyranosyl-(1→2)-β-D-glucuronopyranosyl]oxy]-11-oxo-30-norolean-12-en-29-oic acid
|
| gptkbp:KEGGID |
C06492
|
| gptkbp:legalStatus |
not approved in US
approved in Japan used as food additive in EU |
| gptkbp:meltingPoint |
220 °C
|
| gptkbp:metabolism |
glycyrrhetinic acid
|
| gptkbp:molecularWeight |
822.93 g/mol
|
| gptkbp:PubChem_CID |
14982
14265 CHEBI:28017 DB13751 |
| gptkbp:routeOfAdministration |
oral
intravenous |
| gptkbp:sideEffect |
edema
headache muscle weakness high blood pressure lethargy |
| gptkbp:solubility |
soluble in water
|
| gptkbp:usedAs |
gptkb:sugar
flavoring agent |
| gptkbp:usedIn |
gptkb:traditional_medicine
pharmaceuticals food industry Japanese Kampo medicine |
| gptkbp:bfsParent |
gptkb:Glycoside
|
| gptkbp:bfsLayer |
7
|