Global Commission on the Future of Food
GPTKB entity
Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Commission
|
| gptkbp:addresses |
climate change
malnutrition food waste biodiversity loss |
| gptkbp:advocatesFor |
food security
fair trade practices gender equality in agriculture climate resilience equitable food systems ethical sourcing of food youth engagement in food systems |
| gptkbp:aimsTo |
reduce poverty
promote sustainable agriculture improve nutrition support smallholder farmers eliminate hunger enhance food safety transform food systems |
| gptkbp:callsFor |
sustainable development goals
global cooperation |
| gptkbp:collaboratesWith |
governments
private sector civil society |
| gptkbp:conductsResearchOn |
food systems transformation
|
| gptkbp:encourages |
renewable resources
sustainable practices in agriculture |
| gptkbp:encouragesParticipationIn |
research and development
sustainable practices public and private sectors |
| gptkbp:engagesIn |
academic institutions
international organizations non-governmental organizations |
| gptkbp:establishedIn |
2016
|
| gptkbp:focusesOn |
sustainable food systems
|
| gptkbp:formed |
gptkb:United_Nations
|
| gptkbp:headquarteredIn |
gptkb:Rome
|
| gptkbp:highlights |
education in food systems
policy in food systems technology in food systems |
| https://www.w3.org/2000/01/rdf-schema#label |
Global Commission on the Future of Food
|
| gptkbp:is_a_highlight_of |
multistakeholder engagement
|
| gptkbp:isRecognizedFor |
policy makers
farmers business leaders |
| gptkbp:promotes |
food systems issues
|
| gptkbp:providesOpportunitiesFor |
local food systems
indigenous knowledge |
| gptkbp:publishes |
The_Future_of_Food
|
| gptkbp:supports |
agricultural practices
agroecology sustainable fisheries sustainable diets food production systems food sovereignty food distribution systems food technology |