Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
analytical technique
|
| gptkbp:alternativeTo |
gptkb:Babcock_test
|
| gptkbp:appliesTo |
gptkb:milk
dairy products |
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:equipment |
Centrifuge
Gerber butyrometer |
| https://www.w3.org/2000/01/rdf-schema#label |
Gerber method
|
| gptkbp:introducedIn |
1891
|
| gptkbp:inventedBy |
Niklaus Gerber
|
| gptkbp:requiresHeating |
yes
|
| gptkbp:standardizedBy |
gptkb:International_Dairy_Federation
|
| gptkbp:usedFor |
determining fat content in milk
|
| gptkbp:usedIn |
gptkb:milk
|
| gptkbp:usesReagent |
sulfuric acid
amyl alcohol |
| gptkbp:bfsParent |
gptkb:Kurt_Gerber
gptkb:Babcock_test |
| gptkbp:bfsLayer |
8
|