|
gptkbp:instanceOf
|
whiskey
|
|
gptkbp:advertising
|
seasonal promotions
|
|
gptkbp:age
|
minimum 4 years
|
|
gptkbp:alcoholContent
|
45% ABV
|
|
gptkbp:aroma
|
herbal and floral notes
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:availableIn
|
gptkb:United_States
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:barrelLength
|
new charred oak
charred barrels
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brand
|
rich history in whiskey making
|
|
gptkbp:brandAmbassadors
|
engaged with consumers
|
|
gptkbp:brewingProcess
|
gptkb:Cascade_Hollow_Distilling_Co.
traditional methods
column still
|
|
gptkbp:cocktail
|
gptkb:Manhattan
Old Fashioned
Whiskey Sour
hosted regularly
Sazerac
Rye and Ginger
|
|
gptkbp:colors
|
amber
|
|
gptkbp:communityEngagement
|
local events
|
|
gptkbp:cultural_heritage
|
Tennessee_whiskey_tradition
|
|
gptkbp:distilleryLocation
|
1870
available
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:firstPublished
|
2012
|
|
gptkbp:flavorProfile
|
low
spicy
pepper and vanilla
|
|
gptkbp:grainComposition
|
local farmers
51% rye
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
George Dickel Rye
|
|
gptkbp:label
|
classic
|
|
gptkbp:market
|
craftsmanship
|
|
gptkbp:origin
|
gptkb:Tennessee
|
|
gptkbp:parentCompany
|
Diageo
|
|
gptkbp:partnerships
|
with local bars and restaurants
|
|
gptkbp:priceRange
|
mid-range
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:George_Dickel_Distillery
|
|
gptkbp:servingTemperature
|
in cocktails
on the rocks
neat
|
|
gptkbp:socialMediaPresence
|
active on multiple platforms
|
|
gptkbp:sustainabilityPractices
|
eco-friendly initiatives
|
|
gptkbp:tastingNotes
|
spicy, herbal, and sweet
|
|
gptkbp:type
|
rye whiskey
|
|
gptkbp:userDemographics
|
whiskey enthusiasts
|
|
gptkbp:waterSource
|
pure spring water
|