Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:associatedWith |
gptkb:Gaziantep_cuisine
|
| gptkbp:consumedIn |
festive occasions
religious holidays |
| gptkbp:countryOfOrigin |
gptkb:Turkey
|
| gptkbp:culturalHeritage |
gptkb:UNESCO_Intangible_Cultural_Heritage_(as_part_of_Turkish_cuisine)
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gaziantep baklava
|
| gptkbp:mainIngredient |
gptkb:butter
pistachio phyllo dough sugar syrup |
| gptkbp:notableFor |
rich syrup
thin layers of dough use of high-quality pistachios |
| gptkbp:origin |
gptkb:Gaziantep
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:recognizedBy |
gptkb:Traditional_Specialty_Guaranteed_(TSG)
gptkb:Turkish_Patent_and_Trademark_Office |
| gptkbp:serves |
gptkb:dessert
room temperature |
| gptkbp:bfsParent |
gptkb:Gaziantep
|
| gptkbp:bfsLayer |
5
|