|
gptkbp:instanceOf
|
guidebook
|
|
gptkbp:canBe
|
true
|
|
gptkbp:covers
|
cuisine
|
|
gptkbp:features
|
wine ratings
|
|
gptkbp:firstPublished
|
1965
|
|
gptkbp:focusesOn
|
restaurants
|
|
gptkbp:hasCollaboratedWith
|
chefs and restaurateurs
|
|
gptkbp:hasCompetitors
|
gptkb:Michelin_Guide
|
|
gptkbp:hasHistoricalSignificance
|
gptkb:Paris
|
|
gptkbp:hasInfluenceOn
|
culinary tourism
|
|
gptkbp:hasSections
|
gastronomy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault&Millau guidebook
|
|
gptkbp:includes
|
chef profiles
|
|
gptkbp:isAimedAt
|
food enthusiasts
|
|
gptkbp:isAssociatedWith
|
fine dining
|
|
gptkbp:isAvailableIn
|
multiple languages
restaurants
subscription
digital format
|
|
gptkbp:isCelebratedFor
|
food quality assessment
culinary_awards
|
|
gptkbp:isCitedIn
|
culinary literature
|
|
gptkbp:isConsidered
|
a prestigious guide
|
|
gptkbp:isDistributedBy
|
bookstores
|
|
gptkbp:isExpectedTo
|
gastronomy experts
|
|
gptkbp:isInfluencedBy
|
restaurant industry
|
|
gptkbp:isKnownFor
|
restaurant reviews
detailed reviews
regional cuisine coverage
|
|
gptkbp:isPartOf
|
food culture
culinary heritage
Gault&Millau_brand
|
|
gptkbp:isPromotedBy
|
food festivals
|
|
gptkbp:isPublishedIn
|
multiple countries
print format
|
|
gptkbp:isRecognizedBy
|
chefs
gastronomy institutions
|
|
gptkbp:isRecognizedFor
|
innovation in dining
|
|
gptkbp:isReferencedIn
|
culinary education
|
|
gptkbp:isUsedBy
|
food critics
|
|
gptkbp:isUtilizedFor
|
food bloggers
restaurant marketing
restaurant owners
|
|
gptkbp:originatedIn
|
gptkb:France
|
|
gptkbp:provides
|
culinary insights
|
|
gptkbp:publishedBy
|
gptkb:Gault&Millau
|
|
gptkbp:utilizes
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toques
|