Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:almaMater |
gptkb:Harvard_University
gptkb:Stanford_University |
| gptkbp:awardReceived |
Robert Wood Johnson Foundation Investigator Award
Science in Society Award |
| gptkbp:birthDate |
1956
|
| gptkbp:birthPlace |
gptkb:Rochester,_New_York,_United_States
|
| gptkbp:employer |
gptkb:The_New_York_Times
gptkb:science Discover |
| gptkbp:fieldOfWork |
nutrition
public health science writing |
| https://www.w3.org/2000/01/rdf-schema#label |
Gary Taubes
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
Good Calories, Bad Calories
The Case Against Sugar Why We Get Fat Bad Science: The Short Life and Weird Times of Cold Fusion |
| gptkbp:occupation |
gptkb:science_fiction
author |
| gptkbp:spouse |
Sloane Tanen
|
| gptkbp:website |
https://garytaubes.com/
|
| gptkbp:bfsParent |
gptkb:Fat:_A_Documentary
gptkb:Dr._Peter_Attia |
| gptkbp:bfsLayer |
8
|