Fuzhou Sturgeons

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instance_of gptkb:fish
gptkbp:aquarium_trade featured in aquariums
gptkbp:behavior solitary
benthic feeding
gptkbp:body_shape elongated
gptkbp:breeding_behavior artificial breeding programs
gptkbp:climate_impact affected by climate change
gptkbp:color dark gray
light underbelly
gptkbp:conservation_efforts breeding programs
public awareness campaigns
habitat restoration
gptkbp:conservation_status gptkb:IUCN_Red_List
endangered
gptkbp:cuisine used in traditional dishes
served as delicacy
gptkbp:cultural_symbol symbol of longevity
gptkbp:diet carnivorous
gptkbp:family gptkb:Acipenseridae
gptkbp:fins heterocercal tail
gptkbp:fish_species cultivated in farms
gptkbp:fishing_impact overfishing impacts population
gptkbp:fishing_regulations protected species
net fishing
trap fishing
seasonal fishing restrictions
gptkbp:gills external gills
gptkbp:habitat gptkb:Fuzhou,_China
gptkbp:habitat_preference clean freshwater
adequate spawning grounds
gptkbp:historical_significance ancient Chinese cuisine
https://www.w3.org/2000/01/rdf-schema#label Fuzhou Sturgeons
gptkbp:importance cultural significance
economic value
gptkbp:lifespan up to 60 years
gptkbp:local_names Fuzhou Yu
gptkbp:migration anadromous behavior
gptkbp:population_trend due to human activities
gptkbp:related_species gptkb:Chinese_Sturgeon
gptkb:Beluga_Sturgeon
gptkbp:reproduction spawning in freshwater
gptkbp:research genetic studies
studied for conservation efforts
ecological impact studies
gptkbp:scales bony plates
gptkbp:senses keen sense of smell
poor eyesight
gptkbp:size up to 2 meters
gptkbp:threats pollution
habitat loss
overfishing
gptkbp:bfsParent gptkb:Fuzhou
gptkbp:bfsLayer 5