Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:ageLimit |
up to 10 years
|
| gptkbp:alcoholContent |
8.5% ABV
|
| gptkbp:availability |
limited release
|
| gptkbp:awards |
Silver Medal at the European Beer Star
Gold_Medal_at_the_World_Beer_Cup |
| gptkbp:brewingProcess |
gptkb:Fuller's_Brewery
water yeast hops malted barley bottle conditioning traditional_English_brewing |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
|
| gptkbp:distilleryLocation |
gptkb:London,_England
1845 Fuller's, Smith & Turner P.L.C. |
| gptkbp:firstAwarded |
1997
|
| gptkbp:flavorProfile |
rich and complex
|
| gptkbp:foodPairing |
cheese
desserts roasted meats |
| https://www.w3.org/2000/01/rdf-schema#label |
Fuller's Vintage Ale
|
| gptkbp:label |
vintage style
|
| gptkbp:notableFeature |
limited availability
high alcohol content rich mouthfeel complex flavor profile vintage release |
| gptkbp:packaging |
bottle
|
| gptkbp:released |
annual
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:style |
gptkb:English_Ale
|
| gptkbp:tastingNotes |
dark fruit
caramel spice toffee |
| gptkbp:type |
Barleywine
|
| gptkbp:year |
varies by release
|