Foods for Specified Health Uses
GPTKB entity
Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food labeling system
|
| gptkbp:abbreviation |
gptkb:FOSHU
|
| gptkbp:administeredBy |
gptkb:Ministry_of_Health,_Labour_and_Welfare_(Japan)
|
| gptkbp:appliesTo |
beverages
processed foods supplements |
| gptkbp:approvedBy |
Japanese government
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:criteria |
safety evaluation
nutritional evaluation scientific evidence of health benefit |
| gptkbp:establishedIn |
1991
|
| gptkbp:example |
cholesterol-lowering margarine
fiber-enriched drinks yogurt with probiotics |
| https://www.w3.org/2000/01/rdf-schema#label |
Foods for Specified Health Uses
|
| gptkbp:label |
FOSHU mark
|
| gptkbp:language |
Japanese
|
| gptkbp:purpose |
promote health
prevent disease |
| gptkbp:regulates |
functional foods
|
| gptkbp:relatedTo |
Foods with Function Claims
Nutrient Function Claims |
| gptkbp:bfsParent |
gptkb:FOSHU
|
| gptkbp:bfsLayer |
7
|