Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Arthur_Hill_Hassall
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:fullTitle |
Food and its Adulterations: Comprising the Reports of the Analytical Sanitary Commission of The Lancet for the Years 1851 to 1854 inclusive
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1855
|
| gptkbp:publisher |
gptkb:Longman,_Brown,_Green,_and_Longmans
|
| gptkbp:subject |
food adulteration
|
| gptkbp:bfsParent |
gptkb:Arthur_Hassall
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Food and its Adulterations
|