Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:awards |
Best_Food_Safety_Innovation_2020
|
| gptkbp:CEO |
gptkb:Dr._John_Smith
|
| gptkbp:collaborations |
Research institutions
Universities |
| gptkbp:community_involvement |
Partnerships with non-profits
Food safety education programs Local food safety initiatives |
| gptkbp:competitors |
Growing consumer awareness
Increased food safety regulations Technological advancements in food safety |
| gptkbp:customerBase |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:customerService |
Training programs
24/7 support Technical assistance |
| gptkbp:employees |
50-100
|
| gptkbp:financialPerformance |
Revenue growth
Profitability Investment in R&D |
| gptkbp:founded |
2001
|
| gptkbp:future_plans |
Expansion into new markets
Development of new products Enhancement of existing technologies |
| gptkbp:headquarters |
gptkb:San_Diego,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Safety Technologies
|
| gptkbp:industry |
Food Safety
|
| gptkbp:partnerships |
Various food industry organizations
|
| gptkbp:products |
Food safety monitoring systems
|
| gptkbp:regulatoryCompliance |
FDA_regulations
USDA_standards |
| gptkbp:research_focus |
Food safety protocols
Food safety technology advancements Foodborne_pathogens |
| gptkbp:services |
Food safety consulting
|
| gptkbp:sustainability_initiatives |
Energy efficiency
Waste reduction Sustainable sourcing |
| gptkbp:targetMarket |
Restaurants
Food manufacturers Retail food establishments |
| gptkbp:technology |
Real-time monitoring systems
Data analytics for food safety Hygiene monitoring systems Temperature control solutions |
| gptkbp:website |
www.foodsafetytech.com
|