Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Research_Institute
|
| gptkbp:addresses |
Food safety regulations
|
| gptkbp:affiliatedWith |
gptkb:University_of_California
|
| gptkbp:aimsTo |
Public health
|
| gptkbp:analyzes |
Consumer behavior
Food safety policies Food supply chains Food safety data Foodborne illness outbreaks Food safety trends Food contamination incidents Food safety research literature |
| gptkbp:collaboratesWith |
Academic institutions
Government agencies Research organizations International organizations Non-profit organizations Local health departments |
| gptkbp:conducts |
Surveys
Laboratory testing Field studies Epidemiological studies Public health assessments Workshops for educators Workshops for professionals Workshops for consumers Risk communication research |
| gptkbp:conductsResearchOn |
Foodborne_pathogens
|
| gptkbp:develops |
Food safety standards
Risk assessment models Food safety training materials Food safety guidelines Food safety assessment tools Food safety technologies Food safety curricula |
| gptkbp:engagesIn |
Community outreach
Policy advocacy Public awareness campaigns Research partnerships Outreach activities Stakeholder consultations Food safety advocacy |
| gptkbp:focusesOn |
Food safety
|
| gptkbp:hosts |
Conferences
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Safety Research Center
|
| gptkbp:is_funded_by |
Grants
|
| gptkbp:offers |
Online courses
Workshops Internships Certification programs Consulting services Scholarships for students |
| gptkbp:participatesIn |
Public health initiatives
|
| gptkbp:provides |
Networking opportunities
Training programs Educational resources Technical reports Technical assistance Support for food safety initiatives Resources for food businesses Guidance for food handlers |
| gptkbp:publishes |
Research findings
|
| gptkbp:supports |
Food industry
Food safety education Food safety research funding |
| gptkbp:utilizes |
Laboratory facilities
|