Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Research_Institute
|
| gptkbp:advocatesFor |
Sustainable Practices
|
| gptkbp:affiliatedWith |
gptkb:University
|
| gptkbp:analyzes |
Food Samples
|
| gptkbp:collaboratesWith |
Government Agencies
Private Sector |
| gptkbp:conducts |
Consumer Preferences
Food Labeling Food Safety Audits |
| gptkbp:conductsResearchOn |
Food Safety
Food_Technology Food_Quality |
| gptkbp:develops |
Food_Products
|
| gptkbp:engagesIn |
Public Outreach
|
| gptkbp:focusesOn |
Food Science
|
| gptkbp:hasCollaborationsWith |
International Organizations
|
| gptkbp:hasMember |
Students
Food Science Professional_Associations |
| gptkbp:hasPartnershipsWith |
Academic Institutions
Industry Leaders |
| gptkbp:hasPublications |
Scientific Journals
|
| gptkbp:hasResearchInterest |
Laboratories
Food Waste Reduction Testing Centers Food Allergen Management Food_Packaging_Innovations |
| gptkbp:hostsEvents |
Food Innovation
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Research Institute
|
| gptkbp:isInvolvedIn |
Policy Development
Regulatory Affairs |
| gptkbp:locatedIn |
gptkb:United_States
|
| gptkbp:offersPrograms |
Food Science
|
| gptkbp:offersServices |
Food Regulations
|
| gptkbp:offersWorkshopsOn |
Food Processing
Food Preservation |
| gptkbp:participatesIn |
Conferences
|
| gptkbp:providesGuidanceOn |
Food Labeling Regulations
Nutritional Labeling |
| gptkbp:providesResourcesFor |
Food Safety Training
|
| gptkbp:providesServices |
Food Industry
|
| gptkbp:providesTrainingFor |
Quality Control
Food Safety Standards Hygiene Practices |
| gptkbp:publishes |
Research Papers
|
| gptkbp:receivesFundingFrom |
Donations
Grants |
| gptkbp:supports |
Nutritional Science
Food Microbiology Food_Chemistry |
| gptkbp:usesTechnology |
Food Manufacturers
|