Food Pyramid (historical)

URI: https://gptkb.org/entity/Food_Pyramid_(historical)
GPTKB entity
Statements (32)
Predicate Object
gptkbp:instanceOf dietary guideline
gptkbp:baseLevel bread, cereal, rice, and pasta group
gptkbp:category nutrition
public health
dietary guidelines
gptkbp:countryOfOrigin gptkb:United_States
gptkbp:criticizedFor lack of distinction between healthy and unhealthy fats
not addressing processed foods
overemphasis on carbohydrates
https://www.w3.org/2000/01/rdf-schema#label Food Pyramid (historical)
gptkbp:influencedBy gptkb:Swedish_food_pyramid
gptkbp:introduced gptkb:United_States_Department_of_Agriculture
gptkbp:introducedIn 1992
gptkbp:purpose nutrition education
gptkbp:recommendedServingsBase 6-11 servings
gptkbp:recommendedServingsDairy 2-3 servings
gptkbp:recommendedServingsFatsSweets use sparingly
gptkbp:recommendedServingsFruits 2-4 servings
gptkbp:recommendedServingsProtein 2-3 servings
gptkbp:recommendedServingsVegetables 3-5 servings
gptkbp:replacedBy gptkb:MyPyramid
2005
gptkbp:secondLevelDomains fruit group
vegetable group
gptkbp:structure gptkb:lake
gptkbp:targetAudience general public
gptkbp:thirdLevel milk, yogurt, and cheese group
meat, poultry, fish, dry beans, eggs, and nuts group
gptkbp:topLevelHierarchy fats, oils, and sweets
gptkbp:visualizes pyramid diagram
gptkbp:bfsParent gptkb:USDA
gptkbp:bfsLayer 5