Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic
|
| gptkbp:appliesTo |
restaurants
catering services hotels institutional food services |
| gptkbp:focusesOn |
food safety
cost control inventory control menu planning food procurement |
| gptkbp:goal |
efficient food operations
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Management
|
| gptkbp:relatedTo |
food service
hospitality management nutrition supply chain management |
| gptkbp:teaches |
waste reduction
staff training sanitation practices food storage techniques kitchen management |
| gptkbp:bfsParent |
gptkb:Department_of_Food_Technology_and_Management
|
| gptkbp:bfsLayer |
7
|