Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:award
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:criteria |
environmental impact
social responsibility sourcing practices |
| gptkbp:focus |
sustainability in food service
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Made Good Awards
|
| gptkbp:presentedBy |
gptkb:Sustainable_Restaurant_Association
|
| gptkbp:recognizedBy |
gptkb:chef
restaurants food service businesses |
| gptkbp:startYear |
2012
|
| gptkbp:website |
https://www.foodmadegood.org/awards/
|
| gptkbp:bfsParent |
gptkb:Sustainable_Restaurant_Association
|
| gptkbp:bfsLayer |
7
|