Food Composition Tables for India
GPTKB entity
Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
B.V. Rama Sastri
C. Gopalan S.C. Balasubramanian |
| gptkbp:basisFor |
dietary planning in India
|
| gptkbp:countryOfPublication |
gptkb:India
|
| gptkbp:describes |
nutrient content of Indian foods
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food Composition Tables for India
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1950
|
| gptkbp:publisher |
gptkb:National_Institute_of_Nutrition
|
| gptkbp:subject |
nutrition
food composition |
| gptkbp:usedBy |
gptkb:researchers
dietitians nutritionists |
| gptkbp:bfsParent |
gptkb:National_Institute_of_Nutrition
|
| gptkbp:bfsLayer |
6
|