|
gptkbp:instanceOf
|
dye
|
|
gptkbp:absorptionMax
|
628 nm
|
|
gptkbp:alsoKnownAs
|
gptkb:Brilliant_Blue_FCF
|
|
gptkbp:approvedBy
|
gptkb:Australia
gptkb:European_Union
gptkb:New_Zealand
gptkb:United_States
1931
|
|
gptkbp:bannedIn
|
some countries
|
|
gptkbp:CASNumber
|
gptkb:3844-45-9
|
|
gptkbp:chemicalFormula
|
C37H34N2Na2O9S3
|
|
gptkbp:color
|
blue
|
|
gptkbp:compatibleWith
|
gptkb:Canada
gptkb:Finland
gptkb:France
gptkb:Norway
gptkb:Sweden
|
|
gptkbp:degradedBy
|
aromatic amines
|
|
gptkbp:EC_number
|
gptkb:E133
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Food Blue 17
|
|
gptkbp:maximumDailyIntake
|
6 mg/kg body weight
|
|
gptkbp:molecularWeight
|
792.85 g/mol
|
|
gptkbp:PubChem_CID
|
19700
|
|
gptkbp:regulates
|
gptkb:FDA
gptkb:EFSA
|
|
gptkbp:sideEffect
|
allergic reactions
hyperactivity in children
|
|
gptkbp:solubility
|
water-soluble
|
|
gptkbp:synthesisType
|
sulfonation of aromatic compounds
|
|
gptkbp:toxicity
|
low
|
|
gptkbp:UNII
|
U46XVF4A3Y
|
|
gptkbp:usedAs
|
gptkb:food
|
|
gptkbp:usedFor
|
gptkb:livestock
soft drinks
biological staining
cosmetic products
gelatin desserts
aquarium fish food
diagnostic dye in medicine
ice pops
tracing water flow
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:dessert
pharmaceuticals
cosmetics
bakery products
beverages
dairy products
|
|
gptkbp:bfsParent
|
gptkb:BT17
|
|
gptkbp:bfsLayer
|
6
|