Food: Transforming the American Table
GPTKB entity
Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:author |
gptkb:Alice_Waters
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:focus |
American cuisine
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| gptkbp:illustrated_by |
gptkb:Various_artists
|
| gptkbp:influences |
sustainable agriculture
|
| gptkbp:isbn |
978-0735211280
|
| gptkbp:language |
English
|
| gptkbp:notable_features |
seasonal recipes
|
| gptkbp:pages |
288
|
| gptkbp:publication_year |
gptkb:2018
|
| gptkbp:published_by |
gptkb:Penguin_Press
|
| gptkbp:target_audience |
food enthusiasts
|
| gptkbp:website |
alicewaters.com
|
| gptkbp:bfsParent |
gptkb:National_Museum_of_American_History
|
| gptkbp:bfsLayer |
3
|